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MARSHMALLOW PIE

  • Aug 7, 2016
  • 1 min read

MARSHMALLOW PIE 31 large marshmallows 1 cup milk 1 cup whipped cream 1 9-inch graham cracker pie crust

Melt in double boiler marshmallows and milk until smooth. Let mixture cool completely on counter (do not put in fridge due to texture change in mixture). Fold in whipped cream until mixture is smooth. Pour into pie crust. Cover and chill until ready to serve.

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