The Gaulish banquet, an aristocratic warrior tradition

The Gaulish banquet was not a myth; it was a real tradition. However, more than an occasion for communal rejoicing, the event served to demonstrate the host's wealth and social status. The Gaulish social system, ruled by an extravagant aristocracy, held banquets as a form of competition as well as entertainment. Showering guests with wine and victuals ensured the popularity of the host and secured increased support to bolster his power in the community. Later, banquets became a setting for war councils prior to great battles. The valiant Gaulish warriors, who scorned death, would quaff wine as a symbol of their enemies' blood, soon to flow on the battlefield.

The Gauls were heavy drinkers and, by the end of their feasts, they were usually well intoxicated, either in deep slumber or in a state close to total frenzy… According to the Greek historian and philosopher Posidonius: "The Gauls eat civilized foods, but with a wolfish appetite. They seize the pieces of meat in their fists and devour them, going as far as to gnaw on the very bones." Sounds familiar. In fact, doesn't it remind you of someone?

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