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WAVERLY CRISP

  • Aug 7, 2016
  • 1 min read

WAVERLY CRISP 2 interpacks Waverly crackers 1/3 lb. butter 1/3 c. sugar

Melt butter and sugar. Boil 1 to 1 1/2 minutes. Take off stove. Let stand while placing two packets of crackers on cookie sheet. Put 1 teaspoon butter and sugar mixture on each cracker. Sprinkle with chopped pecans. Bake 325 degrees for 8 to 9 minutes. Not too brown, burns easily.

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