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BROTH CONSERVATION

  • Cooks . com
  • Aug 9, 2016
  • 1 min read

BROTH CONSERVATION Any broth Any amount

After cooking chicken, beef, etc., reserve the broth for future use in this manner: Pour broth into ice cube trays. When frozen, remove from trays and package 4 cubes to a sandwish plastic bag and return to freezer. Use as needed for sauce bases, soups, etc. Will keep for months.

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