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CANNELLONI BELLISIMO

  • Cooks . com
  • Aug 8, 2016
  • 1 min read

CANNELLONI BELLISIMO SAUCE: 5 c. whipping cream 3/4 c. Parmesan cheese

FILLING: 2 c. cubed cooked chicken 1 pkg. frozen chopped spinach, cooked 1/3 c. chopped green onion 1 c. chopped mushrooms Salt and pepper to taste

Saute green onions and mushrooms in 2 tablespoons butter until tender; add cubed chicken and spinach and 1/2 cup sauce. Fill cooked shells and pour remaining sauce on top. Bake for 45 minutes or until golden brown.

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