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CHEESE WHIZ

  • Cooks . com
  • Aug 8, 2016
  • 1 min read

CHEESE WHIZ 1 lb. grated American cheese 1/2 tsp. salt 1 tsp. Worcestershire sauce 1 lg. can evaporated milk 1/8 tsp. dry mustard

Cook over double boiler until creamy. Stir often. Use wire whip. Pour into jar while still very hot. Makes 2 large size Cheese Whiz jars.

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