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CREME DE MENTHE PEARS

  • Cooks . com
  • Aug 8, 2016
  • 1 min read

CREME DE MENTHE PEARS 2 lg. cans pear halves 1/2 c. pear juice 1/2 c. white creme de menthe 1 c. whipped cream 1 tbsp. instant coffee

Drain pears, saving 1 cup of the juice. Place pears in large flat dish. Boil juice until reduced to 1/2 cup. Add creme de menthe. Pour over pears and refrigerate overnight. Serve in sherbet glasses with juice. Top with whipped cream; sprinkle top with instant coffee.

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