CRUSTY CROATIAN BREAD
- Cooks . com
- Aug 9, 2016
- 1 min read
CRUSTY CROATIAN BREAD 1/4 c. butter 5 1/2 c. all-purpose flour 1 cake (2 oz.) compressed yeast 1 3/4 c. lukewarm water (95 to 110 degrees) 1 1/2 tsp. salt
1. Cut butter into 5 cups of the flour with pastry blender in large bowl until mixture resembles coarse crumbs. Dissolve yeast in water; stir in salt. Stir yeast mixture into flour mixture. Knead in enough of the remaining flour on lightly floured surface until dough is smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rise in warm place until doubled, about 30 minutes. 2. Punch down dough; divide in half. Shape each half into 12 x 4 inch rectangle. Place loaves together lengthwise, sides touching, on greased baking sheet. Let rise covered until doubled, about 1 hour.
3. Heat oven to 400 degrees. Brush loaves with a little water. Bake 20 minutes; reduce heat to 350 degrees; bake until golden, about 10 minutes. Cool on wire racks. Cut loaves apart. Makes 2 loaves.
TIP: Three packages active dry yeast can be substituted for the compressed yeast.
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