FRESH TOMATO CREAM SAUCE

FRESH TOMATO CREAM SAUCE 1 can chopped tomatoes, or 8 plum tomatoes skinned and chopped w/ juice 2 cloves of garlic, chopped 1/2 minced onion 1 tbsp olive oil 1 cup of whipping cream Fresh basil, torn salt and pepper to taste

Heat oil in a sauce pot over med heat and add onion and garlic. Saute until onion is soft. Add tomatoes and salt and pepper. Simmer for 10 min. Add cream, reserving 2 tbsp. Let the sauce simmer for 20 minutes until slightly reduced.

Add the last 2 tbsp of cream at the last minute.

Sprinkle with fresh basil. Serve over fusili or linguine pasta.

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