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Garden Sandwich

  • Corne Liebenberg
  • Aug 8, 2016
  • 1 min read

You need:

crusty bread, sliced and toasted

avocado

roasted tomato

roasted asparagus

boiled eggs

fresh chopped basil

feta cheese

kale

bbq sauce

seasoning to taste

butter for the bread

Method:

Butter the bread slices.

Layer the bottom slices with kale.

Top with roasted asparagus and tomato.

Top with sliced boiled egg.

Top with sliced avocado.

Crumble feta cheese over.

Sprinkle with basil

Season to taste.

Top with another toasted, buttered slice of bread.

Serve with bbq sauce.

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