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GARLIC-BASIL TOMATOES

  • Cooks . com
  • Aug 9, 2016
  • 1 min read

GARLIC-BASIL TOMATOES Here is one of my summertime favorites - people always ask for the recipe - it is so easy - always special.

In a small bowl, mix:

6-8 cloves garlic, minced 1 handful fresh basil, chopped 1/4 c. freshly grated Romano or Parmesan cheese

Cover this generously with olive oil (approximately 3/4 - 1 cup). Pour and spoon over thickly sliced real ripe tomatoes. Enjoy!!

(Tomatoes should be sitting in oil at least 1 hour before dinner for best flavor.)

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