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Heirloom tomato salad stacks

  • Corne Liebenberg
  • Aug 8, 2016
  • 1 min read

You need:

red and yellow ripe heirloom tomatoes, sliced in 1/2 cm slices

fresh thyme sprigs

lemon zest curls

avocado oil

salt and freshly ground black pepper

Method:

Stack 6 slices of tomato, alternating the colours.

Garnish with thyme sprigs and lemon zest curls.

Drizzle with avocado oil.

Season with salt and freshly ground black pepper.

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