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PINA COLADA

  • Cooks . com
  • Aug 9, 2016
  • 1 min read

1 tablespoon light rum 1 8 oz. can coconut cream ,such as coco lopes 2/3 cup pineapple juice

2 pineapples, flesh scooped out

fresh fruit pieces for garnish

In a blender, combine rum and coconut cream. Blend for 30 seconds. Stop and pour in pineapple juice. Blend for 14 seconds. Serve in hollowed out half pineapples. Garnish with fresh fruit.

Serves 6 (1/4 cup servings)

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