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PINEAPPLE GLAZED HAM

  • Cooks . com
  • Aug 9, 2016
  • 1 min read

PINEAPPLE GLAZED HAM 1 lean ham with or without bone 1 can of pineapple rings Brown sugar Maraschino cherries 1 c. water

Cut off any skin or excess fat from ham; pour brown sugar on ham. Rub it in. You need a pretty thick coat; put desired amount of pineapple on top of ham (hold in place with toothpicks if necessary). In each pineapple ring, put a maraschino cherry. Sprinkle pineapple and cherries with brown sugar. Put water in bottom of pan. Preheat oven to 350 degrees in oven for about 1 1/2 hours; watch water level so it doesn't burn.

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