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PINK RASPBERRY PUNCH

  • Cooks . com
  • Aug 9, 2016
  • 1 min read

PINK RASPBERRY PUNCH 1/2 gal. raspberry sherbet, softened 1 (46 oz.) can lemon-pink Hawaiian punch 1 (28 oz.) bottle ginger ale, chilled

Combine sherbet and Hawaiian punch. Add ginger ale just before serving. Yields 2 1/2 quarts.

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