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PISTACHIO ICE CREAM DESSERT

  • Cooks . com
  • Aug 8, 2016
  • 1 min read

PISTACHIO ICE CREAM DESSERT 1/2 c. butter, melted 1 1/2 stacks Ritz crackers, crushed (approx. 57 crackers) 2 c. milk 2 small boxes pistachio instant pudding 1 qt. vanilla ice cream, softened Cool Whip Nuts & cherries (opt.)

Mix butter with crushed crackers and pack firmly in a 9"x13" pan. Beat softened ice cream and set aside. Beat milk with pudding, add softened ice cream and fold in well. Spread over crust. Set in refrigerator about 1/2 hour. Frost with Cool Whip. Sprinkle with nuts and cherries if desired. Chill 4 hours or overnight. 6 to 8 servings.

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