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RACK OF LAMB

  • Cooks . com
  • Aug 9, 2016
  • 1 min read

RACK OF LAMB 1 rack of lamb 1 tsp. rosemary 1 tsp. salt 1 tbsp. brandy 1 tsp. minced garlic 1/2 tsp. pepper

Have butcher crack bone end of rack to facilitate carving. Preheat oven to 500 degree. Combine last 5 ingredients and rub on rack of lamb. Trim off excess fat. Bake on rack in roasting pan about 30 minutes or until desired doneness. Remove from oven. Let sit 5 minutes and carve. Serves 2 to 4.

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