SPANISH TOMATO RICE

SPANISH TOMATO RICE 8 slices of bacon 1 cup finely chopped onion 1/4 cup chopped green pepper 1 pound can tomatoes 1 1/2 cups of water 3/4 cup uncooked long grain rice 1/2 cup chilli sauce 1 teaspoon salt 1 teaspoon brown sugar 1/2 teaspoon Worcestershire sauce and dash of pepper

In a 10 inch skillet, cook bacon crisp, remove. Pour off half the fat. In remaining fat cook onion and green pepper till tender but not brown. Add can of tomatoes, water, rice, 1/2 cup chilli sauce, salt, brown sugar, Worcestershire sauce, and dash of pepper. Cover and simmer 35 to 40 minutes. Crumble bacon on top. Trim with parsley.

Makes 6 servings.

#spanish #tomato #rice