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VEGETABLE PARMESAN

  • Cooks . com
  • Aug 9, 2016
  • 1 min read

VEGETABLE PARMESAN Italian sauce 4 med. zucchini or 2 eggplants Slice zucchini, 3/4" thick, eggplant 1/2" thick have 3 dishes 1. flour 2. 2 beaten eggs 3. Wheat germ or fine bread crumbs & dash of basil in either

Dip the slices in each dish. Bake on lightly oiled pans 20-25 minutes at 350 degrees. For Parmesan: 1 pound grated mozzarella cheese and Parmesan to make 1 cup. In oiled 9 x 13 inch pan layer zucchini or eggplant with sauce and cheese. Bake 39-40 minutes covered last 15 minutes, uncovered at 375 degrees. Let stand 10 minutes.

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