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CHEESE SCRAMBLED EGGS

  • Cooks . com
  • Aug 10, 2016
  • 1 min read

CHEESE SCRAMBLED EGGS 2-3 eggs 50g (about 2 level tablespoons) cheese milk butter

Simply crack eggs into a bowl, add grated cheese and as much milk to your liking. Place butter in a hot frying pan and wait until it has melted. Empty the contents into the hot pan. Leave for about a minute to settle, as would be done if making an omelet. Start mixing it together then serve toast.

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