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FETTUCCINE DI PARMA

  • Cooks . com
  • Aug 10, 2016
  • 1 min read

FETTUCCINE DI PARMA 1 (8 oz.) pkg. med. egg noodles 1/2 c. whipping cream or half and half 1 egg yolk 1/4 c. butter, melted 1/4 lb. fresh grated Parmesan cheese (1 c.) 1/4 c. chopped cooked ham 1/2 c. sliced pitted ripe olives 2 tbsp. chopped parsley

Cook noodles to package directions. Beat cream and egg yolk; stir in butter. Drain noodles; combine with cream mixture, cheese, ham, olives, and parsley. Toss gently to mix. Serve hot.

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