SEARED SALMON
- Cooks . com
- Aug 9, 2016
- 1 min read
B.B.Q. SALMON Salmon--Leave skin on fish! Mayonnaise Seasonings
Spread a thin layer of mayonnaise on meat of fish. Season fish with salt, pepper, garlic salt, lemon pepper, lemon juice, and dill.
*Mayo side down* place on BBQ over very hot coals. Make sure fish is close enough to coals to sear fish.
Cook until fish is well seared (5-10 minutes) flip fish to skin side down and continue to BBQ 2-5 minutes.
This works very well if you use a BBQ screen, if not, make sure that grill is clean, and oiled before placing fish on BBQ.
Serves 6.
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