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SPICED PEARS, PEACHES, APPLES

  • Cooks . com
  • Aug 10, 2016
  • 1 min read

SPICED PEARS, PEACHES, APPLES 5 c. brown sugar 2 c. white vinegar 2 cinnamon sticks 2 tablespoons whole cloves 4 quarts pears, peaches, or crabapples

Cook sugar, vinegar, and spices 20 minutes. Drop in fruits, a few at a time, and cook until tender. Pack into hot, sterilized jars, adding syrup to within 1/2 inch of top. Seal. Makes 6 pints.

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