STEAMED BLUE CRABS

STEAMED BLUE CRABS 1 dozen live blue crabs 1 cup white vinegar 1 cup beer 3 tablespoons kosher salt 1 clove minced garlic 1 bay leaf

3/4 tablespoon Old Bay Seasoning or crab boil Combine liquid ingredients with seasonings. In a large stockpot with a lid, place half of the crabs on the bottom; pour on half of the vinegar mixture. Add remaining crabs and liquid. Cover and steam until crabs become bright red, about 20-25 minutes.

Serves 4.

#steamed #bluecrabs #crab