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STEAMED CLAMS

  • Cooks . com
  • Aug 9, 2016
  • 1 min read

4 tbsp. butter 4 tbsp. chopped parsley 2 cloves garlic, minced or garlic powder to taste 1 can chicken broth 1 c. white wine 3-4 dozen sm. local clams

Bring to a boil the first 5 ingredients in a large pot. Add clams and steam until open. Serve with broth and sourdough bread or rice. Serves 4-6.

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