SWEET AND SOUR PORK CHOPS

SWEET AND SOUR PORK CHOPS 3 lbs. pork chops 4 onions, diced 1 can pineapple chunks 1/2 cup vinegar 1/2 cup brown sugar 4 tablespoons soy sauce 1/2 teaspoon freshly grated ginger 1/4 cup cornstarch 1 1/2 cups water 1 can water chestnuts 1 green bell pepper salt and pepper, to taste

In a dutch oven or large skillet, brown the pork chops. Add onions, juice from the pineapple, vinegar, soy sauce, sugar, ginger, salt and pepper. Cover pan and simmer for 1 hour or until pork chops are tender.

Set pork chops aside.

Combine cornstarch and water, then stir into pan; add water chestnuts, bell pepper, and chunks of pineapple. Bring to a boil and cook until sauce has thickened to desired consistency. Add pork chops and cook until heated through.

Serve over white rice, pasta, or noodles.

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