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FRESH RASPBERRY DESSERT

  • Cooks . com
  • Aug 10, 2016
  • 1 min read

FRESH RASPBERRY DESSERT 1/2 c. butter 1/4 c. brown sugar 1 c. flour 1/2 c. chopped nuts 2 heaping c. powdered sugar 6 tbsp. butter 2 eggs 1 qt. fresh raspberries Carton of Cool Whip Heat oven to 400 degrees.

Mix 1/2 cup butter, brown sugar, flour and nuts together with hands. Crumble into 9x13 pan. Bake 15 minutes. Take from oven and stir with spoon. Save 1/2 cup for topping, and press rest of crust into pan.

Cream together powdered sugar and 6 tbsp. butter. Add 2 eggs, one at a time. Spoon over crumbs. Put 1 quart fresh raspberries or other fruit on next. Top with Cool Whip and remaining crumbs. Keep refrigerated.

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