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HOMEMADE TOMATO SOUP

  • Cooks . com
  • Aug 10, 2016
  • 1 min read

HOMEMADE TOMATO SOUP 3 lbs freshly picked tomatoes or vine-riped 8 oz. chicken broth or water 1/2 c. chopped celery 2 tbsp. fresh basil 1/2 c. chopped onion

Combine tomatoes and broth; stew for 30 minutes on low heat. Strain into a bowl, removing seeds and skins. Return to pot. Stir in 1 1/2-2 tbsp. flour. Add celery, basil and onion.

Cook over very low heat until mixture has thickened to desired consistency. Stir in 1 cup milk or half and half during the last 10 minutes.

Season to taste with salt and pepper. If a smooth soup is desired, process in blender before serving.

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