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MARINATED MUSHROOM SALAD

  • Cooks . com
  • Aug 10, 2016
  • 1 min read

MARINATED MUSHROOM SALAD 1 lb. fresh mushrooms Boston lettuce leaves

MARINADE: 3/4 c. olive oil 6 tbsp. tarragon vinegar 3 cloves garlic, crushed 1/4 c. green onions, chopped 1 tsp. salt

Wash mushroom caps. Dry well. Combine all the marinade ingredients. Toss in mushrooms, coating well with marinade. Refrigerate, at least 1 1/2 hours. To serve: Arrange lettuce on platter or in bowl. Mound mushrooms in center. Pour marinade over all.

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