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SASHIMI - SLICES OF RAW FISH

  • Cooks . com
  • Aug 10, 2016
  • 1 min read

SASHIMI - SLICES OF RAW FISH 2 squid, raw 14 oz. raw tuna (cut into fillets) Horseradish Soy sauce 1 dried sheet of seaweed

1. Slice tuna, starting from ends, into 1/2 inch squares in a cutting motion toward you. 2. Remove legs and top fin of squid; then remove skin. Make slits on surface 1/5 inch apart lengthwise, taking care not to cut through. Affix a sheet of seaweed to the bottom and roll squid, then cut.

3. Place tuna and squid on a plate. Garnish with horseradish. Dip sashimi (sah-she-me) in soy sauce and eat!

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