SOUTHERN FRIED CHICKEN

SOUTHERN FRIED CHICKEN 1 (3 lb.) chicken, cut into 8 pieces 1 tbsp. salt 1 tbsp. pepper 2 eggs, lightly beaten 1/2 c. evaporated milk 2 c. all purpose flour 1 tsp. paprika 1/4 tsp. dried thyme 1/2 tsp. garlic powder 1 qt. vegetable oil for frying

Season the chicken with salt and pepper. In a large bowl, mix the eggs and milk with 1/2 cup water. Add the chicken and set aside. In a heavy paper bag combine flour, paprika, thyme, and garlic powder. Close tightly and shake to blend. Remove the chicken pieces from the egg mixture and immediately drop them into the bag one piece at a time. Shake to coat.

Heat the vegetable oil in a large frying pan over moderate heat. Remove the chicken pieces from the bag, shake off the excess flour and drop them onto the hot oil. Cook the chicken pieces until golden brown and done, 5 minutes on each side for breasts and wings; 8 to 10 minutes on each side for thighs and legs. Drain on paper towel. Serves 4.

#southernfried #chicken