top of page

TOMATO COCKTAIL

  • Cooks . com
  • Aug 10, 2016
  • 1 min read

TOMATO COCKTAIL 1/2 bushel tomatoes 1 stalk celery 3 onions 5 green peppers, seeded and cored 1 tsp. celery seed 8 whole cloves 3/4 cup sugar 2 1/2 tablespoons salt freshly squeezed juice of 2 lemons 1 case pint sized canning jars

Wash tomatoes and cut into quarters. Discard any with bruises or blemishes. Choose tomatoes that are firm and ripe, but not soft and over-ripe. Do not remove skins. Combine all remaining vegetables in a large saucepot. Boil for 15 minutes. Put through a food press or tomato strainer; press out juice and add sugar, salt and lemon juice. Bring back to a boil to dissolve sugar.

Ladle into clean pint sized jars and can in a boiling water bath for 45 minutes, or in a pressure canner for 15 minutes.

Comments

RSS Feed

NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

Rainbow Gospel Radio

Rainbow Gospel Radio is the Mission Radio for the World.

We currently have listeners in 180 countries around the globe.

Rainbow Gospel Radio broadcasts via the internet and has no demographic restrictions.

Click on the link to tune into Rainbow Gospel Radio.

Why braai alone when you can have fun with family and friends?

Sponsor an Hour

Rainbow Gospel Radio invites you to sponsor an hour and invest in missionary work worldwide. Your contribution will help to spread the Word of God around the globe.

Yummy

Yummy is Rainbow Gospel Radio's recipe group on Facebook.We have more than 15 000 delicious recipes on our blog and if you need a recipe, you can just post in Yummy and admin will gladly provide the link. If we don't have the recipe you are searching for, we will find it for you!

 

The Rainbow Story

A vision from God became a reality....

 

Click on the link to read the Rainbow Story, which includes Nico Liebenberg's testimony and illustrates the amazing grace of our Heavenly Father.

Please reload

New on the Blog

bottom of page