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BEEF GOULASH VEGETABLE SOUP

  • Cooks . com
  • Aug 11, 2016
  • 1 min read

1 lb. ground beef 1 lg. onion, chopped 2 ribs celery, chopped 6 c. low-sodium beef broth 1 (10 oz.) pkg. frozen cut green beans 1 (8 oz.) can no salt added tomato sauce 1 1/2 to 2 tsp. chili powder 1 tsp. paprika 1/2 tsp. pepper 1 1/2 c. flat wide noodles

Saute beef, celery and onions in skillet until meat is browned and vegetables are tender. Add beef broth, green beans, tomato sauce, chili powder, paprika and pepper; bring to a boil. Cover and simmer 20 minutes. Add noodles; simmer 8 minutes or until noodles are tender. Serves 6.

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