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CARAMEL ICE CREAM DESSERT

  • Cooks . com
  • Aug 13, 2016
  • 1 min read

CARAMEL ICE CREAM DESSERT 1/2 gallon ice cream 1/2 c. brown sugar 2 c. flour 1 c. butter 1/2 c. oatmeal 1 c. chopped pecans 16 oz. caramel sauce

Mix brown sugar, flour, butter, oatmeal and pecans. Press on cookie sheet. Bake at 400 degrees for 15 minutes. Crumble with spoon. Put 1/2 of crumbled mixture into 9x13 pan. Spread on ice cream and press on rest of crumbs. Pour caramel sauce over top. Freeze.

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