CINNAMON APPLE CRUMBLE

CINNAMON APPLE CRUMBLE 1 package Rhodes Anytime!™ Cinnamon Rolls, thawed (6 rolls in their own pan) 10 ounce apple pie filling Topping: 1/2 cup sugar 1 cup flour 1/2 cup butter, softened

Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling back in pan. For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.

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