DOUBLE CHEESE FRENCH ONION SOUP
- Cooks . com
- Aug 13, 2016
- 1 min read
DOUBLE CHEESE FRENCH ONION SOUP 4 lg. thinly sliced onion rings 1/2 c. butter 1 tbsp. flour 1 can chicken broth 1 can beef broth 2 c. water 1/4 c. dry white wine 1/8 - 1/4 tsp. pepper 8 slices French bread toasted (3/4 inch thick) 8 slices Mozzarella cheese 1/2 c. Parmesan cheese
Saute onion in butter in Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add both broths, water and wine. Bring to a boil; reduce heat and simmer 15 minutes; add pepper. Place 8 oven proof serving bowls on a baking sheet. Place 1 bread slice in each bowl, ladle soup over bread. Top with 1 slice cheese. Sprinkle with Parmesan cheese. Broil 6 inches from heat until cheese melts.
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