Fruity waffle delight

1 pkg dry yeast 1/4 cup warm water (105-115 degrees) 1 3/4 cups lukewarm milk (scalded, then skimmed) 2 cups flour 2-3 tablespoons sugar 1 tsp salt 3 eggs 1/4 cup butter, softened

toppings of your choice

Dissolve yeast in warm water. Add a pinch of sugar. Leave 10 minutes to proof - yeast should show that it's active by creating a foam, and bubbling. Add all ingredients to a large mixer bowl and beat with a rotary beater until smooth.

Cover and let rise in a warm place, free from draft for 1 1/2 hours. Stir down batter. Cover and refrigerator overnight.

Stir down batter. Pour onto center of a hot, seasoned waffle iron.

Bake each waffle about 5 minutes, or until steaming stops.

Be creative with the toppings!

#fruit #waffle