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LE PASSIOINE FLAMBE

  • Cooks . com
  • Aug 12, 2016
  • 1 min read

LE PASSIOINE FLAMBE 1 lg. can peach halves Vanilla ice cream 1 1/2 oz. cognac per serving

For each serving, take one peach half, put one scoop of ice cream in center. Heat on low flame 1 1/2 oz. cognac per serving. When cognac is warm, light with match in pan. Pour flaming cognac over each portion and serve.

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