OLD-FASHIONED MEATLOAF

OLD-FASHIONED MEATLOAF 1 1/2 lbs. lean ground beef 3/4 c. oats 2/3 c. ketchup 1/4 c. chopped onion 1 egg, beaten 2 tsp. beef-flavor instant bouillon 1 tbsp. brown sugar 1 tbsp. bottled lemon juice 1/2 tsp. dry mustard

Preheat oven to 350 degrees. In large bowl, combine meat, oats, 1/3 cup ketchup, onion, egg, and 1 teaspoon bouillon; mix well. In shallow baking dish, shape into loaf. Bake 1 hour. Combine remaining 1/3 cup ketchup, 1 teaspoon bouillon, brown sugar, lemon juice and dry mustard. Pour over loaf; bake 10 minutes. Refrigerate leftovers.

#meatloaf