SUKIYAKI - 1970

2 1/4 cups Minute Rice, uncooked 1 pound lean round steak, sliced very thin 2 tablespoons butter 1/2 pound fresh mushrooms, thinly sliced (3 cups) 1 bunch scallions, cut into strips (2 cups) 1 cup sliced onions 1 cup thin celery strips 1 (5 oz.) can bamboo shoots, drained (optional) 2 tablespoons sugar 1/3 cup soy sauce 1 beef bouillon cube 1/4 cup hot water 3 cups fresh spinach

Prepare rice as directed on package.

Meanwhile brown meat very quickly on both sides in butter in a large skillet - takes about 1 1/2 minutes.

Add remaining ingredients except spinach; simmer uncovered, stirring occasionally 3 to 4 minutes, or until vegetables are almost tender, but still crisp.

Add spinach; cover and cook 3 minutes longer.

Serve immediately over hot rice, with additional soy sauce, if desired.

VARIATION:

PORK SUKIYAKI: Prepare above recipe, substituting 1 pound pork tenderloin, sliced very thin, for the beef. Cook slowly in butter until meat begins to brown before adding remaining ingredients; then continue as directed.

Makes about 5 cups Suklyaki plus rice or 5 or 6 servings

From: Recipelink.com Source: Magazine recipe clipping, Minute Rice Ad, 1970's

#retro #sukiyaki #1970