WATERGATE SALAD - 1970

 1 can (20 oz.) crushed pineapple in juice, undrained  1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding  1 cup JET-PUFFED Miniature Marshmallows  1/2 cup chopped PLANTERS Pecans  1-1/2 cups thawed COOL WHIP Whipped Topping  Combine first 4 ingredients in large bowl.  Stir in COOL WHIP.  Refrigerate 1 hour.  Combine first 4 ingredients in large bowl.  Stir in COOL WHIP.  Refrigerate 1 hour. Source and photo: Kraft recipes

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