FAMILY GOULASH - 1973

4 ounces fine noodles 1 lb ground beef 1 medium onion, chopped (about 1/2 cup) 2 cups sliced celery 1/2 cup catsup 1 jar (2 1/2 ounces) sliced mushrooms 1 can (14 1/2 ounces) tomatoes 2 teaspoons salt 1/4 teaspoon ground black pepper

Cook noodles in 1 1/2 quarts salted (1 1/2 teaspoons salt) boiling water until done.

While noodles cook, cook and stir ground beef and onion in large skillet until meat is brown and onion is tender. Drain off fat.

Stir in drained noodles, celery, catsup, mushrooms (with liquid), tomatoes, salt and pepper. Cover; simmer 30-45 minutes.

Makes 4 servings Source: The Recipe Link – Recipe from a 70’s Betty Crocker Cook Book Photo: Kalyn’s Kitchen

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