PEANUT BUTTER TRUFFLES - 1975
- Adam Cloete
- Dec 1, 2016
- 1 min read

Makes 20
2 c crunchy peanut butter, preferably organic 2 very ripe bananas 2 Tbsp whole flaxseeds 2 Tbsp unsweetened cocoa powder
MIX peanut butter, bananas, and flaxseed with fork in large bowl. Put cocoa in shallow bowl. Mold peanut mixture into walnut-size balls, roll in cocoa, and place in container lined with parchment to separate the layers. REFRIGERATE or freeze at least 2 hours. Source and photo: Prevention
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