KRUMMELPAP - Geloftedag

4 generous portions

Ingredients

2½ cups (600 ml) boiling water 1 teaspoon (5 ml) salt 2½ cups (400 gram) Maize Meal A knob of butter

Method

Pour boiling water and salt into saucepan with a thick base and a lid. Bring to boil. Add the maize meal to the boiling water. Close the lid, without stirring. Reduce heat. Simmer gently for 5 minutes. Remove lid and stir well with a wooden spoon or a large kitchen fork. Replace lid, reduce heat and steam for about half an hour, until done, but be careful not to burn it. Fluff with a fork or wooden spoon a few times during cooking.

Notes: You can add frozen corn to the pap, before steaming it.

Add a knob of butter to the pap shortly before fluffing it for the last time, this adds to its flavour.

Source and photo: Rainbow Cooking

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