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Pineapple- Macaroni Salad

  • Writer: The Rainbow Team
    The Rainbow Team
  • Dec 18, 2016
  • 1 min read

Ingredients: - 1 small pack salad macaroni, cooked as directed - 1 can pineapple tidbits - 1 cup fruit cocktail - 1/4 cup sweet pickle relish - 1/4 cup grated cheese - 1/2 cup chopped nuts - 2/3 cup mayonnaise - 1 1/2 tsp salt - Red pepper slices

Procedure: - Arrange red pepper slices at the bottom of the mold. - Combine the rest of the ingredients and transfer into the mold. - Chill. - Unmold in a platter and garnish as desired.

Yield: 8 to 10 servings.

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