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AVOCADO ICE CANDY

  • Master's Collective Recipes
  • Dec 19, 2016
  • 1 min read

Yield: 2 Dozens INGREDIENTS 4 large avocados 4 cups fresh milk 1 (14 ounces) sweetened condensed milk ½ cup sugar

Cut avocado in half, discard pit and scoop out flesh. In a blender, combine avocado, fresh milk, condensed milk and sugar. Process until smooth. Using a funnel, pour blended mixture into plastic bags up to ¾ full leaving about 3 inches of plastic. Twist the remaining three inches until tube is firm but not too tight and tie into a knot. Arrange filled plastic tubes in a single layer on a flat dish and freeze for about 2 to 3 hours or until frozen.

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