Avocado Ice Pops
- Master's Collective Recipes
- Dec 19, 2016
- 1 min read
Ingredients
3/4 cup water 6 tablespoons sugar 2 cups chopped peeled avocado 1/2 teaspoon grated lime rind 2 tablespoons lime juice 1/8 teaspoon kosher salt
Preparation
Combine water and sugar in a saucepan over medium heat. Cook 4 minutes, stirring to dissolve sugar.
Remove from heat; cool to room temperature.
Place sugar mixture, avocado, lime rind, lime juice, and kosher salt in a food processor; process until smooth. Divide mixture evenly among 6 (4-ounce) ice-pop molds.
Top with lid.
Freeze 4 hours or until thoroughly frozen.
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