Blueberry Ice Cream

INGREDIENTS:

200g of condensed milk 400 ml of low fat milk 4 pasteurized egg yolks 150 ml of sugar Seeds from 1 vanilla pod 1 tsp of vanilla extract 2 tbsp of golden syrup 250 g frozen or fresh blueberries

PREPARATION:

Add the berries into a pan and let them boil for a minute. Pour them in a miniblender and blend. Then take the puré and pour it in a sieve and take out as much juice as you can (it’s the juice you want).

Beat egg yolks and sugar together until it has a creamy consistency. Then add the condensed milk, extract, seeds and syrup – stir it all together.

Then add in the blueberry juice/sirup and the milk. Stir it all together well, use a whisk. Get it all in an ice cream machine and run the ice cream until it’s done. 30-60 minutes.

Then you have a delicious flavorful ice cream. Put the ice cream in a box and freeze down until use.

#blueberry #icecream