Cantaloupe Popsicles
- Master's Collective Recipes
- Dec 19, 2016
- 1 min read
Ingredients: 2 cups water 1/2 cup sugar 1/4 cup sweet mint leaves, crushed Zest of 1 lime 3 cups cantaloupe, pureed 2 Tbsp white rum
Instructions:
Combine water and sugar in a medium saucepan; bring to a boil then simmer until sugar has completely dissolved, 5-6 minutes. Remove syrup from heat and stir in mint leaves and lime zest; let steep 30 minutes. Strain mixture through a fine-mesh sieve into a bowl and discard solids.
Stir in cantaloupe puree and rum. Fill each popsicle mold with 1/3 cup mixture, leaving a 1/2-inch of space at the top of each mold. Let freeze one hour before inserting popsicle sticks; continue to freeze until completely firm, 4 to 6 hours more. Run molds under hot water 30 to 45 seconds before unmolding, or let stand at room temperature 5 minutes. Wrap popsicles individually in plastic wrap and store in the freezer up to 3 weeks.
Yield – 10 popsicles
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