FIESTA ICE CANDY
- Master's Collective Recipes
- Dec 19, 2016
- 1 min read
Here’s a fun way to make icy treats that are bursting with fruit flavor and vibrant color your kids will love.
Cooking Skills Needed: Mixing Cooking Tools Needed: Bowls Strainer shredder Funnel Best paired with
Ingredients 1 pc small buko (meat shredded) 1/3 - 1/2 cup Sweetened Condensed Milk 1 tsp Vanilla Extract (optional) 3/4 to 1 cup fresh/evaporated milk (or evaporated milk) 3 tbsps Fruit Cocktail Syrup 10 pcs Ice Candy Bags (1¾”x10”) 1 can (432 grams) Del Monte Fiesta Fruit Cocktail (drained(reserve 3 Tbsps syrup) Cooking Procedure: Combine buko, milk, vanilla and fruit cocktail syrup. Mix well. Set aside.
Fill each ice candy bag with DEL MONTE Fiesta Fruit Cocktail, then fill with milk mixture. Seal and freeze overnight. Serve.
Makes 10 pieces.
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